Friday-night phones: reservations and takeaway orders without the chaos

Every restaurant knows the Friday problem. The dining room is full, the counter has a queue, and the phone is ringing with the two most valuable calls you get: a table booking for next week, and a takeaway order for right now. Whoever answers abandons a paying customer to do it. Whoever does not answer loses one.

One line, both jobs

An AI receptionist answers every call on the first ring and works out what the caller wants. You choose what your line handles: reservations, takeaway orders, or both.

• Reservations: it offers only times you actually have free, takes the party size and name, books the table, and sends a confirmation. Callers can change or cancel their own booking by phone, found automatically from their number.
• Takeaway orders: it takes items and quantities from your real menu only, checks delivery postcodes against your radius, quotes the fee and time, and reads the full order back before the kitchen sees it.
• Both in one call: the caller who orders tonight and books a table for Saturday is handled in one conversation.

What stays under your control

Everything the AI says comes from you. The menu and prices are imported from your website or price list and only what you approve is ever offered; order totals are calculated from that menu, never made up. Table capacity is yours too: you set how many tables can be booked for the same time and how long a table is held. Complaints, allergy questions and anything sensitive go straight to a human, with context.

What it is worth

A missed reservation call is often a table of four; a missed order call is £25 to £40 walking to the takeaway around the corner. If your line misses even four calls a week at peak, that is comfortably a few hundred pounds a month, against a plan that starts at £49. The first Friday it answers everything at once, you will wonder how the counter ever coped.

See the full picture on the restaurants and takeaways page, or start a 14-day free trial → and put it on your line before the weekend.

Frequently asked questions